
Ingredients:
fresh ginger root
lemon
honey
Peel the ginger root and cut into large chunks.

Place the chunks in hot water, let boil or simmer for 15-20 minutes.
Add lemon, turn water down.
When ready to serve, add honey. Yum!

-Ladybird
A dainty duo of thrifters, vintage-lovers, stylists, tea party planners, travelers, and friends; sharing their musings about all things vintage.
sounds delicious! i love ginger.
ReplyDeleteYummmm! Going to have to try this. I have four huge pieces of ginger in my fridge...
ReplyDelete