A dainty duo of thrifters, vintage-lovers, stylists, tea party planners, travelers, and friends; sharing their musings about all things vintage.
Recipe + Vintage Glasses : Micheladas
My grandpa in Mexico, had a tradition of a 3:00 "coochie coochie" time, a time for a drink and some snacks and lots of jokes. In honor of my gramps, I made some micheladas. These are not up to par with the ones we had in Mexico, but they are wonderful and refreshing on a warm summer day!
a few splashes of Maggie sauce
2 dashes of Worcestershire sauce
2 key limes
sea salt rim
Use a lime to rim the glass, then dip it in salt, start with about 2 limes worth of juice, a few squirts of Maggie and Worcestershire then add tobasco to taste. Finally, top off with corona. Cheers to you Papa Bu!